This Pot Roast Recipe May Just Be Better than Grandma's

On a cold evening, there's nothing more comforting than a bootleg pot roast dinner.

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View (and save!) the full recipe for Ultimate Pot Roast, right this fashion.

Looking for more? Check out this recipe collection for 54 Amazing Ways to Love Winter Veggies.

Your Favorite Wintertime Veggies, Coming Correct Upwardly!

Cabbage Roll Casserole

I layer cabbage with tomato sauce and ground beefiness lasagna-style to create a hearty casserole that tastes similar cabbage rolls but without all the piece of work. —Doreen Martin, Kitimat, British Columbia

Roasted Cauliflower & Brussels Sprouts with Bacon

This securely delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it volition convert fifty-fifty the pickiest eater. —Lisa Speer, Palm Beach, Florida

Chipotle Butternut Squash Soup

My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, then it'southward easy, fast and more often than not fresh. Your family will devour it. —Roxanne Chan, Albany, California

Cheese & Herb Potato Fans

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are simply what a good potato needs. —Susan Curry, West Hills, California

Egg Scroll Noodle Bowl

We love Asian egg rolls, simply they can be challenging to make. Simplify everything with this deconstructed egg ringlet made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Rosemary Sweet Murphy Chips

A local restaurant got me hooked on sweetness potato chips. I started making them at home with different seasonings to lucifer the sense of taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas

Roasted Chicken & Red Potatoes

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for nearly an 60 minutes, then enjoy! It has so much flavor—the meat juices help melt the veggies only perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Cheesy Bacon Spaghetti Squash

This quick goulash is called "cheesy" for a reason. Stir in whatsoever kind you've got. —Jean Williams, Stillwater, Oklahoma

Sweet Potato Chili Bake

I'm a vegetarian and wanted to develop some dishes that are a little heartier than traditional vegetarian fare. I created this recipe, and even my 1-year-sometime loves information technology! —Jillian Tournoux, Massillon, Ohio

Wintertime Braised Beefiness Stew

This piece of cake beef stew is incredibly rich. Since it's even ameliorate a day or ii later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California

Ultimate Pot Roast

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, anybody comes running to inquire, "When tin can nosotros swallow?" The respond? Just wait—information technology will exist worth information technology. —Taste of Home Test Kitchen

German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts fabricated treats such as this traditional German ruddy cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts

The veggies tin be prepped while the squash is in the microwave, so I can take a satisfying low-carb and low-fatty repast on the table in about half an hr. —Deanna McDonald, Grand Rapids, Michigan

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the aforementioned corporeality of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. —Courtney Gaylord, Columbus, Indiana

Homemade Pierogi

Pierogi, dumplings stuffed with a filling, brand for a wonderful alter-of-stride side dish. —Diane Gawrys, Manchester, Tennessee

Couscous Meatball Soup

This soup will warm you up and takes just 25 minutes of prep time, making information technology a perfect weeknight meal. —Jonathan Stride, San Francisco, California

Roasted Butternut Squash Panzanella

Squash was a difficult sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they dear information technology! —Devon Delaney, Westport, Connecticut

Beef Barley Soup with Roasted Vegetables

The dazzler of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add together them in during the concluding minutes on the stovetop. I love that the roasted vegetables keep their own vivid flavors that add to this earthy basin of warmth. —Gayla Scott, West Jefferson, N Carolina

Crumb-Crusted Pork Roast with Root Vegetables

Perfect for a common cold-atmospheric condition banquet, this hearty pork roast comes with sweet roasted veggies and a savory crumb blanket. —Sense of taste of Home Test Kitchen

White Edible bean Soup with Escarole

This escarole and bean soup has become a favorite because it uses kitchen staples, information technology's packed with good for you ingredients and is a cinch to prepare. If I can't find escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, North Haven, Connecticut

Ruby Scarlet Beet & Apple tree Salad

Considering I grow beets I eat them a lot. This is among my favorite recipes. One heads-upwardly: The beets commonly turn the apples pinkish-crimson (maybe your fingers, too). — Kathy Rairigh, Milford, Indiana

Turkey Sausage-Blimp Acorn Squash

Finding healthy recipes the family will eat is a claiming. This elegant squash is 1 we dearest, and it works with pork or craven sausage, likewise. —Melissa Pelkey Hass, Waleska, Georgia

Shredded Gingered Brussels Sprouts

Even people who normally don't care for Brussels sprouts will inquire for a second helping of these. —James Schend, Taste of Abode Deputy Editor

Fish & Chips with Dipping Sauce

My husband and I actually like fish and chips, simply non all the grease that typically comes forth with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Jump, Kentucky

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of babyhood. This revamped version with a healthy twist is a favorite at my house, peculiarly after we've been working exterior on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

Roasted Irish potato Rounds with Green Onions & Tarragon

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and light-green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina

Butternut & Portobello Lasagna

Lasagna gets fresh flavor and colour when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse City, Michigan

Sweet Potato Pancakes with Cinnamon Foam

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania

Cabbage and Beef Soup

When I was a little girl, I helped my parents piece of work the fields of their small farm. Lunchtime was always a care for when Female parent picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, County, N Carolina

Super Unproblematic Scalloped Potatoes

I've fabricated many types of scalloped potatoes just I ever come up back to this rich, creamy and fail-proof recipe. This is a dish where the lesser gets scraped clean. —Kallee Krong-McCreery, Escondido, California

Roasted Sugariness Potato & Prosciutto Salad

I still think there's no improve philharmonic than sweet potatoes with pork, or prosciutto in this case. I'm a retired medico and am glad that sweet potatoes are being given their due equally nutritional powerhouses. —Helen Conwell, Portland, Oregon

Parsnips & Turnips au Gratin

You don't need potatoes to make a delicious au gratin dish! Sometimes I even substitute rutabaga for the turnips. I definitely cherish having this recipe in my collection. —Priscilla Gilbert, Indian Harbour Beach, Florida

Ham & Collards Quiche

I love quiche and wanted to make something that incorporates my Southern roots, then I came up with this version. With eggs, cheese, ham and nutritious collards, information technology'south a meal in 1. —Billie Williams-Henderson, Bowie, Maryland

Creamy Root Veggie Soup

On chilly nights, we make full the pot with parsnips and celery root for a polish, flossy soup. Garlic, salary and fresh thyme brand it even better. —Sally Sibthorpe, Shelby Township, Michigan

Dull-Cooker Kalua Pork & Cabbage

My slow-cooker pork has four ingredients and less than x minutes of prep. The result tastes just similar the kalua pork dull-roasted all twenty-four hour period in an underground oven. —Rholinelle DeTorres, San Jose, California

Triple Brew with Horseradish Staff of life Crumbs

Why settle for traditional mashed potatoes when you lot can enjoy 3 times the flavor? Combine spuds with rutabaga and parsnips, along with the aught of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia

Vietnamese Crunchy Chicken Salad

When I lived in Cleveland I would consume at a really practiced Vietnamese eating house that had a dish I couldn't get enough of. Since I had information technology so oft, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. —Erin Schillo, Northfield, Ohio

Rutabaga Pie

This is a variation of a recipe my mom used to make. I changed a few things and then it'due south easier to prepare. My whole family enjoys this hearty principal dish. —Patricia Kron, Oak Creek, Wisconsin

Pan-Roasted Pork Chops & Potatoes

An easy marinade gives these chops lots of season, the crumb coating packs on crunch and Brussels sprouts add nutrition! —Char Ouellette, Colton, Oregon

Shiitake & Butternut Risotto

I like to think of this recipe equally a labor of love. The risotto takes a chip of extra attention, but once you reach that requisite creaminess, your taste buds will allow y'all know information technology was worth the effort. —Stephanie Campbell, Elk Grove, California

Maple-Glazed Squash

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

Brussels Sprouts au Gratin

In our house, Brussels sprouts accept ever been popular. When I topped them with a flossy sauce, Swiss cheese and bread crumbs, it became a new vacation dinner tradition. —Gwen Gregory, Rio Oso, California

Flavorful Matzo Ball Soup

A variety of wintertime vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few light-green onions instead of the leek. —Gustation of Home Exam Kitchen

Roasted Acorn Squash & Brussels Sprouts

I dear creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey

My Underground Vegetable Salad

Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sweetness. Serving them over endive with a bootleg vinaigrette is just a bonus! —Peter Halferty, Corpus Christi, Texas

Grandma'southward Collard Greens

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure elation. —Sherri Williams, Crestview, Florida

Simple Orangish-Glazed Beets

In our firm, nosotros prefer our beautiful cerise beets served but—with a touch of butter and a hint of orange from a marmalade glaze. —Mary Beth Jung, Hendersonville, Northward Carolina

Spaghetti Squash & Sausage Easy Repast

My son'southward favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. —Pam Mascarenas, Taylorsville, Utah

Celery Root and Pear Slaw

Crunchy celery root is an underappreciated notwithstanding completely delicious veggie. It lends sweetness to this tangy slaw, which I like to serve with pork roast or broiled ham. —Roxanne Chan, Albany, California

Parmesan Kale Casserole

I tried coming up with a creative way to utilise kale, and the event was a cheesy goulash. When my married man sampled it, he absolutely loved it. $.25 of summer sausage add heartiness. —Diana Johnson, Auburn, Washington

Citrus & Roasted Beets Salad

Glistening citrus and beets star in this colorful, tangy salad. Information technology'southward a refreshing mix of bright flavors—just add craven and information technology's a complete meal. —Peter Eldridge, Clermont, Florida

Twice-Baked Rutabagas

Mix it up for dinner by swapping your go-to spuds dish for these rutabagas combined with salary, cheese and foam. Even the skeptics won't be able to resist! —Lisa Bynum, Brandon, Mississippi

Slow-Cooked Short Ribs with Salt-Pare Potatoes

I love short ribs, and they are best prepared low and irksome in a flavorful sauce. I also love salt potatoes, then combined the 2 with an Italian twist. My family was wowed! —Devon Delaney, Westport, Connecticut

African Peanut Sweet Potato Stew

Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and at present all of us serve it to our own kids. They all love information technology, of class. —Alexis Scatchell, Niles, Illinois

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Source: https://www.tasteofhome.com/article/the-ultimate-pot-roast/

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